Actinidia chinensis

英

美

网络  猕猴桃; 中华猕猴桃; 奇异果; 猕猴桃科; 羊桃

双语例句

• Effect of Actinidia Chinensis Planch on Serum Transaminase Activity from Experimental Liver Damage in Rats
  猕猴桃果汁对实验性肝损伤大鼠血清转氨酶活性的影响
• The effects on the physiological change of the fruits of Actinidia chinensis Planch during storage were studied: temperature, humidity, CA type, ethylene contentr species and harvest-time.
  本文研究了贮藏温度、相对湿度、气调因子和内源乙烯对中华猕猴桃贮藏效果的影响。
• Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/ Actinidia Chinensis Var. Deliciosa Complex
  中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究
• Effects of water losing on ABA content and activity in Actinidia chinensis Planch. new roots
  失水对猕猴桃新生根ABA含量和活性的影响
• Study on cell division in Actinidia chinensis tissue culture
  猕猴桃组织培养中细胞分裂的研究
• Effect of varieties and harvest time on cold storage result of Actinidia chinensis fruit
  品种及采收期对猕猴桃果实冷藏效果和品质的影响
• Observation of Progenies of endosperm plants in Actinidia chinensis
  中华猕猴桃胚乳植株后代的观察
• In this paper, the blended fruit-vegetable juice from carrot, Actinidia chinensis, tomato and oranges and the processing technique were introduced.
  介绍了用胡萝卜、猕猴桃、番茄和柑桔研制的复合果蔬汁饮料和生产技术。
• In this paper, author used the Actinidia Chinensis Planch Var Hayward as the test material, studied the change of vitamin C during, softening, processing the fruit and reserving the fruit juice, probed into the heat stability of Vc in the juice etc.
  本文采用法国海沃德猕猴桃为试验材料，研究果实在软化过程、果汁加工过程和果汁保存过程维生素c的变化情况。并探讨果汁中维生素c对空气和热的稳定性。
• The present report deals with the process of plantlet formation from endosperm of Actinidia Chinensis Planch and the changes of isozyme during the formation of callus and the regeneration of plantlet.
  本文报导了用中华猕猴桃当年干种子的胚乳成功地诱导出再生植株，以及成熟胚乳在脱分化产生愈伤组织和愈伤组织再分化形成芽过程申的同工酶变化。